I really don't like to think of myself as a yuppie, but my mom got me hooked on a drink from Starbucks when I went to see her last. Every once in a while, I'd shell out the $4 for a venti double chocolate chip frappuchino (with no mint, coffee, or other weird stuff, please). No more! I have managed to successfully reproduce the drink as follows:
Put one cup of ice, one cup of whole milk, 8 tablespoons of Rich Chocolate Ovaltine powder, and 2 tablespoons of mini chocolate chips in a blender, and run on the "chop ice" setting until no chunks remain. Pour into a glass and top with whipped cream and your favorite chocolate sauce.
Makes one 16 oz. serving.